Just put these in the oven, with some variations.
I used gluten free oats and Earth Balance red (no soy) instead of coconut death oil. I opted for a honey roasted peanut butter and omitted the brown sugar. Tried to drizzle with chocolate peanut butter, which it turns out doesn't melt as well… So it became more of a frosting process. Oh yeah, and I used blackberry honey, because that's what was in my pantry.
Oh right, and no chopped up peanuts, because I didn't have any.
So basically I looked at these pictures, glanced at the recipe, and made the rest up. Yummy looking pictures though!?
Crunchy Oatmeal Peanut Butter Oats ‘n Honey Bars – Half Baked Harvest
Yup! Just like Nature Valley’s, but better! Now I know I posted these copycat Nature Valley Oat’s ‘n Honey Bars a few months ago, but those were just the original. I mean we love the original over here, but we equally love the peanut butter. Really though, did you think we wouldn’t? They’re sweet, crunchy peanut [...]
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